Golden Butter Chicken Curry is inspired by the traditional North Indian Makhani dish, brought to life with premium ingredients and fitness-friendly macros. Juicy chicken breast is marinated and then slow-simmered in a sauce crafted with tomatoes, cream, butter, and a hand-picked blend of 11 spices.
Fragrant notes of cardamom, cumin, paprika and ginger weave through the dish, while a gentle heat from green chilli rounds out the flavour. The sauce is finished with real ghee and a swirl of cream for that signature restaurant-style richness, without tipping the calorie scale.
It’s served with turmeric-infused pilau rice and finished with vibrant peas and spinach for freshness. This Pot O Gold delivers all the decadence of butter chicken, with a smart twist that makes it ideal for your weekly meal prep or a night in.